Everything In Food Is Science.

The Skin Is Forming Because Of Proteins, Just Like If You Cook Milk Or Anything Else That's Got A Coagulant Protein In It.

I Only Really Fake It Anymore With Sommeliers Who Are Being Really Snotty To Me And I Don't Want To Take Their Grief And So I Try To Do Something To Kind Of Throw Them Off Or Put Them On The Defensive, Even If I Don't Know What I'm Talking About

The Way To Any Woman's Heart, Be She Witch Or Wonderwoman, Princess Or Pocahontas, Is Through Her Stomach.

A Home Cook Who Relies Too Much On A Recipe Is Sort Of Like A Pilot Who Reads The Plane's Instruction Manual While Flying.

I Think A Lot Of Food Shows, Especially When We Started 'good Eats' Back In The Late '90s, They Were Still Really About Food. 'good Eats' Isn't About Food, It's About Entertainment. If, However, We Can Virally Infect You With Knowledge Or Interest, Then All The Better.