Even When You Have Doubts,

The Type Of Cuisine I Do, Especially After Being On 'iron Chef' For Several Years, Is A Lot Of Global Cuisine. My Strength Has Always Been Mediterranean Cuisine Across The Board From Morocco, Spain, Italy, Greece, France, But I Think Now I'm Doing A Lot Of Very Different Cuisines All The Time.

No One Knew I Was Gay Growing Up But I Was Bullied. I Was A Cheerleader, Fairly Popular And Considered Straight.

Following The Devastating India Ocean Tsunami Of 2004, I Founded Chefs For Humanity, Modeled After Doctors Without Borders, But Comprised Of Chefs. There Wasn't Anything Out There Like It, And There Was A Definite Need For Chefs To Be Able To Offer Assistance And Aid To Those Suffering From Hunger And/or Malnutrition Worldwide.

I'm Gay, And I Was Born This Way.

Set Yourself Up For Success From The Very Beginning And Then Focus On Maintaining That Success.