'chef' Doesn't Mean That You're

Asian Food Is Very Easy To Like Because It Hits Your Mouth Very Differently Than European Food Does. In European Food, There May Be Two Things To Hit - Maybe Sweet And Salty, Maybe Salty-savory, … But Asian Kind Of Works Around, Plus You Have That Distinct Flavor That’s Usually Working In Asian Food.

I Know From Personal Experience, If A Chef Yelled At Me In A Kitchen, The First Thing I'd Want To Do Is Hit Them With A Pot.

Once You Have Your Basics Down, You Can Start Breaking The Rules.

As A Chef, I Had Started Working With Groups Like Share Our Strength And Various Local Food Banks In New York, Raising Money For Hunger-related Issues. And Not Only Me, But The Entire Restaurant Industry Has Been Very Focused On This Issue.

I'd Like To See 'top Chef: Amateur'. Sometimes We Have An Amateur Chef On The Show And They Just Can't Cut It Against The Pros But There Are Some Great Stories There.