But I Was A Pure

Mastering The Art Of French Cooking... Doesn't Mean It Has To Be Fancy Cooking, Although It Can Be As Elaborate As You Wish.

Many Of The Delicious Soups You Eat In French Homes And Little Restaurants Are Made Just This Way, With A Leek-and-potato Base To Which Leftover Vegetables Or Sauces And A Few Fresh Items Are Added.

To Be A Good Cook You Have To Have A Love Of The Good, A Love Of Hard Work, And A Love Of Creating.

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.

I'm Not Wild About Those Twenty-four Hour Marinades