Being Branded Number One Restaurant

I Worked 120 Hours A Week For Eight Years. That's 20 To 22 Hours A Day Every Day And One Week I Only Got 15 Hours Sleep.

I Tend To Take Negative Comments To Heart.

There Are So Many Issues In Our Oceans - Like The Near Extinction Of Blue Fin Tuna - That Should Be Taken More Seriously Worldwide.

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.

Development Is Where My Heart Is Focused Because Eating Is The Only Thing That We Do That Involves All The Senses. We Eat With Our Eyes And Our Ears And Our Noses.