Anything Made With Love, Bam!

I've Always Been Known For Bold Flavors And Rustic Cooking, But There Is Another Side To Me. As You Evolve As A Cook, You Understand Life And How Serious It Is. There Comes A Point Where There's Got To Be A Better Balance.

Whether It's Books Or Tv, Or Whatever The Case May Be, The Backbone Of What I Do Is My Restaurants.

When I Cook With My Son, I Might Chop Vegetables And Have Fun With Different Shapes. Cooking Is A Way To Teach Kids About Other Things, Like Reading Or Math With All Of The Weights And Measures. There Are So Many Things That Are Part Of Cooking That Are Also Very Educational.

My Office In New York Is Overflowing With All Kinds Of Cookbooks, And In New Orleans We Have A Huge Culinary Library. So Yeah, I Guess I'm A Little Bit Obsessed.

I Had These Recipes That Say Do This, Do That. Who Makes These Rules?