Anyone Who Tries To Make

I Time Everything. I'm A Scientist At Heart.

When I Wrote 'barefoot In Paris,' I Wanted To Make Simple Recipes That You Could Make At Home That Tasted Like French Classics.

The Thing About All My Food Is That Everything Is A Remembered Flavor. Maybe It's Something I Had As A Child Or Maybe It's Something I Had In Milan, But I Want It To Taste Better Than You Ever Thought.

Food Is Not About Impressing People. It's About Making Them Feel Comfortable.

One Of The Great Gifts That You Can Give People Is To Cook For Them.