Any Simple But Delicious Dish

I Think In Times Of Bizarre Strangeness, What You Can And Should Do Is Spend Time With Your Family Eating Lunch Or Dinner. And If You Can Do That, You Will Restore Us To The Peace.

Larousse Gastronomique Is A Veritable Dictionary Of Cooking Terms For The French Kitchen. If A Chef Were Allowed Only One Book, This Would Have To Be It.

You Sit Down At Katz's And You Eat The Big Bowl Of Pickles And You're Eating The Pastrami Sandwich, And Halfway Through You Say To Yourself, I Should Really Wrap This Up And Save It For Tomorrow. But The Sandwich Is Calling You: Remember The Taste You Just Had. So Fatty. It's What You Want. It's What You Are! I've Never Gotten Home From Katz's With A Doggie Bag In My Hand. A Pastrami Sandwich At Katz's Is What's Bad And Good About Food. It's The Sacred And The Profane.

As They Say In Italy, Italians Were Eating With A Knife And Fork When The French Were Still Eating Each Other. The Medici Family Had To Bring Their Tuscan Cooks Up There So They Could Make Something Edible.

Even Though You'll See Gnocchi Or Linguine Everywhere In Some Of The Regions Of Italy, Each Of Those Chefs Has Their Own Expression Of That Which Expresses More About The Place They Were Exactly Born Than It Does About Trying To Be A Part Of The Greater Mass. And That's The Italian Culture.