The Only Thing That Will

I'm Really Enamored Of The Potato In All Its Guises.

The Kitchen, Reasonably Enough, Was The Scene Of My First Gastronomic Adventure. I Was On All Fours. I Crawled Into The Vegetable Bin, Settled On A Giant Onion And Ate It, Skin And All. It Must Have Marked Me For Life, For I Have Never Ceased To Love The Hearty Flavor Of Raw Onions.

If I Had To Narrow My Choice Of Meats Down To One For The Rest Of My Life, I Am Quite Certain That Meat Would Be Pork.

Good Bread And Good Butter Go Together. They Are One Of The Perfect Marriages In Gastronomy, And They Never Fail To Cheer Me.

The Secret Of Good Cooking Is, First, Having A Love Of It… If You’re Convinced That Cooking Is Drudgery, You’re Never Going To Be Good At It, And You Might As Well Warm Up Something Frozen.