All That [replacing Of Fat]

I Looked For A Very Long Time, Knowing That It Had To Happen, But It Took Me A Long Time To Find Someone With The Same Background And Whatnot And I Finally Found Him

You Know Most Of The Food That Americans Hold So Dear - Things Like Hamburgers And Hot Dogs - Were Road Food, But Even Before They Were Road Food, They Were Peasant Food.

I Spent A College Semester In A Small Town In Italy - And That Is Where I Truly Tasted Food For The First Time.

What Happens Is That In Each Clump You've Got The Gelatinization Of Starches, Which Happens Very Quickly At The Surface Of The Clump And It Kind Of Forms A Protective Skin Around This Dry Hunk Of Flour.

Butter Typically Melts Around, You Know, 90 Fahrenheit, As Opposed To About 20 Degrees Higher For Lard. So What That Means Is That When You're Working With It, The Lard Is Going To Stay More Solid, Which Is Great For Flakiness.