All Afternoon In The Deck

Going To Europe As A Budding Cook Opened My Eyes To Food In A Different Way. When I Got To Italy, The First Thing I Did Was Put My Little Basil Plants In The Ground And Watch Them Turn Into Big, Healthy Bushes.

Life Offers You A Thousand Chances... All You Have To Do Is Take One.

Whatever A Guidebook Says, Wether Or Not You Leave Somewhere With A Sense Of The Place Is Entirely A Matter Of Smell And Instinct.

I Loved Every Place I Lived And Traveled. London, Paris, Rome, Venice. I Fell Hard For Central America And Mexico. In Each Country, I Had Fantasies That I Could Live There.

It’s Daunting To Find The Language So Foreign, So Distant, But Also So Thrilling. One Is Absolved Of Responsibility When The Language Is Incomprehensible.