I'm A Decent Cook; I'm

The Roots Of Creativity Of Cooking Are Hungry People Trying To Figure Out How To Take Something That's Not Particularly Fresh Or Tender And Transform It Into It Something Delicious That Everyone Will Love.

As You Move Through This Life...you Leave Marks Behind, However Small. And In Return, Life - And Travel - Leaves Marks On You.

The Biggest Empty Space, The Biggest Gap In What Should Be A Premier And Always Vibrant Food Scene In America Is That We Don't Have Hawker Centers Like They Do In Singapore, Basically Food Courts Where Mom And Pop Specialists Can Set Up Shop In Fairly Hygienic Little Stalls All Up To Health Code Making One Dish They've Been Doing Forever And Ever.

Don't Lie About It. You Made A Mistake. Admit It And Move On. Just Don't Do It Again. Ever

In College, I Think I Probably Positioned Myself As An Aspiring Writer, Meaning I Dressed Sort Of Extravagantly And Adopted All The Semi-byronic Affectations, As If I Were Writing, Although I Wasn't Actually Doing Any Writing.