To Me, Life Without Veal

I'm Definitely Looking Forward To The Day When I Stop Working - If I Ever Stop Working. I Like The Idea Of Keeling Over In My Tomato Vines In Sardinia Or Northern Italy.

Cooking Breakfast And Brunch Professionally Really Kind Of Ruined Breakfast Service For Me For A Long Time.

Thinking Of Getting Into The Leg-breaking Business, So I Can Profitably Sell Crutches Later.

I'm Not Trying To Explain Other Cultures, Or To Give A Fair And Balanced Account Of A Country, Or The Top Ten Things You Need To Know. I'm Not Trying To Spread World Peace And Understanding. I'm Not An Advocate Or An Activist Or An Educator Or A Journalist. I'm Out There Trying To Tell Stories The Best I Can.

I've Long Believed That Good Food, Good Eating, Is All About Risk. Whether We're Talking About Unpasteurized Stilton, Raw Oysters Or Working For Organized Crime 'associates,' Food, For Me, Has Always Been An Adventure