To Me, An Airplane Is

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

I Want To Teach People How To Do It The Right Way. And It Is From That They Can Teach Their Children How To Do It Properly. It Will Teach Them How To Cook Better And Healthier At Home.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.

My Passion For Writing Cookbooks Really Came From My Love Of Collecting Cookbooks.