My Daughter Takes Pride In

What You're Going To Be Eating In The Next Year Is Decided By Chefs. If The Consensus Is That Pot-bellies Are In Next Season, That's What's On Your Plate. And I Think That's A Good Thing, Because We Know, Obviously, About Food.

The World They Live In Now Is In No Way The World The Michelin System Was Set Up To Evaluate Back In France, Which Was All About Motorists And Seeing If It Was Worth Driving An Extra 50 Miles For A Restaurant. It's A Silly Thing. Why Do You Want To Help A Tire Company? You Don't Owe Them Nothing.

Silly Trends Don't Last Long. A Lot Of This Nonsense That Pops Up, I Don't Even Really Pay Attention Because It'll Be Gone In A Flash.

I Don't Snack. I Don't Generally Eat Sweets Or Drink Soda. I Never Eat Between Meals Or Even Before Big Ones.

When I'm Back In New York - And This Is A Terrible Thing To Complain About - I Eat A Lot More Really, Really Good Food Than Perhaps I'd Like To. So Many Of My Friends Are Really Good Chefs. It's Kind Of Like Being In The Mafia.