Luck Is Not A Business

Cooking Is Work That Is Traditionally Done By Working-class People. The Work Itself Is Not Glamorous. It's Repetitive, And It's A Lot Closer To Factory Work Than Art, Whatever Level You're Doing It At. Certainly Chefs Are Used To Living Like Rock 'n' Rollers To Some Extent, Inasmuch As We Get A Lot Of Those Fringe Benefits Without Having To Learn How To Play Guitar.

Drugs Didn't Work Out Too Well For Me.

A Good, Stinky French Cheese Or A Good Stilton. These Are Things I Really, Really Love. Dessert I Can Obviously Live Without.

Always Entertain The Possibility That Something, No Matter How Squiggly And Scary Looking, Might Just Be Good.

As Incisively Pointed Out In The Documentary Food Inc.," An Overwhelmingly Large Percentage Of "new," Healthy," And "organic" Alternative Food Products Are Actually Owned By The Same Parent Companies That Scared Us Into The Organic Aisle In The First Place. "they Got You Comin' And Goin'" Has Never Been Truer.