If People Are Working Only

Having Been A Chef For Some Many Years, I Understand What It's Like To Work Really, Really Hard To Get Good At Something, Only To Have Someone Piss All Over It.

Is It A Good Hot Dog? That’s All I Want To Know … I Don’t Think The Personal Health And Purity Of My Colon Is That Important Compared To Pleasure. As A Chef, I’m Not Your Dietitian Or Your Ethicist. I’m In The Pleasure Business …. My Responsibility Is To Give You The Most Delicious Tomato That I Can Afford, Given The Circumstances, And Maybe Increase The Likelihood That You Get Laid After Dinner.

The World They Live In Now Is In No Way The World The Michelin System Was Set Up To Evaluate Back In France, Which Was All About Motorists And Seeing If It Was Worth Driving An Extra 50 Miles For A Restaurant. It's A Silly Thing. Why Do You Want To Help A Tire Company? You Don't Owe Them Nothing.

I Couldn't Imagine A More Unreliable, More Unprofitable Way To Make A Living Than Writing. My Advice? Show Up, Do The Best You Can. Keep Your Day Job. If You Get A Lucky Break, Don't F*** Up. It Was Helpful To Be Older Because I Had Made All The Really Stupid Mistakes Already.

You Know, From Age 17 On, My Paycheck Was Coming From Cooking And Working In Kitchens.