I'm Not Making Art, I'm

Ramen Is A Dish That's Very High In Calories And Sodium. One Way To Make It Slightly Healthier Is To Leave The Soup And Just Eat The Noodles.

I Want To Expand My Cuisine To This Country. I Love America. I Have Been Here 22 Years.

New York Is My, You Know, Second Hometown.

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.

Because I'm A Chef, I Eat Out Frequently, So It's Hard For Me To Control What I Consume In Terms Of Calories. But When I'm At Home, I Eat What My Wife Cooks For Me. She Works Hard To Avoid Making Foods That Are High In Calories And Cholesterol, So Most Of The Time, She Makes Vegetarian Dishes.