I Feel Like Being On

The Kitchen's A Laboratory, And Everything That Happens There Has To Do With Science. It's Biology, Chemistry, Physics. Yes, There's History. Yes, There's Artistry. Yes, To All Of That. But What Happened There, What Actually Happens To The Food Is All Science.

I Hate Using The Word Coagulant.

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

I Found That If I Offered To Cook For A Girl, My Odds Improved Radically Over Simply Asking A Girl Out. Through My Efforts To Attract The Opposite Sex, I Found That Not Only Did Cooking Work, But That It Was Actually Fun.

If You're Good With A Knife, You Don't Need Your Eyes.